Our products are formulated using synergistic effect phenomenon and nanotechnology to release the energy captured by the plant that support life. What is life? (not understood) but changes in life can be observed. Our products affect the state of life.

Jim

GUARANTEED ANALYSIS
Crude Protein (min)----------12.0 %
Lysine (min)----------0.05 %
Methionine (min)----------0.05 %
Crude Fat (min)-----------3.5 %
Crude Fiber (max)---------15.0 %
Acid Detergent Fiber (ADF) (max)---------32.0 %
Calcium (Ca) (min)-----------5.0 %
Calcium (Ca) (max)-----------6.0 %
A101 Net Weight 25 Pounds (11.36 kg)
Phosphorus (P) (min)-------------1.0 %
Salt (NaCl) (min)--------------2.5 %
Salt (NaCl) (max)-------------3.0 %
Sodium (Na) (min)--------------0.5 %
Sodium (Na) (max)-------------1.0 %
Copper (Cu) (min)----------600 PPM
Copper (Cu) (max)----------800 PPM
Zinc (Zn) (min)--------1,500 PPM
Vitamin A (min)---180,000 IU/LB

Certified Organic by: ECOCERT ICO, LLC. FPD680-20

INGREDIENT STATEMENT
This product contains only certified organic agricultural products or ingredients that conform to the NOP’s national list of materials acceptable for organic livestock production.™

Dried Lactobacillus Acidophilus Fermentation Product, Organic Oat Groats, Diatomaceous Earth, Reed-Sedge Peat, Organic Linseed Meal, Dicalcium Phosphate, Calcium Carbonate, Attapulgite Clay, Organic Alfalfa Meal, Monosodium Phosphate, Organic Soybean Oil, Organic Dried Kelp, Bentonite, Sodium Aluminosilicate, Salt, Choline Chloride, Magnesium Oxide, Yeast Culture, Ferrous Sulfate, Zinc Sulfate, Sodium Sulfate, Potassium Chloride, Manganous Oxide, Zinc Hydroxychloride, Ascorb 0 in ic Acid, Vitamin E Supplement, Manganese Sulfate, Organic Fenugreek, Niacin, Sulfur, Citric Acid, Folic Acid, Riboflavin, Vitamin A Acetate, Copper Sulfate, Organic Dried Feed Grade Milk, Acetic Acid, Organic Garlic, Calcium Pantothenate, Pyridoxine Hydrochloride, Organic Cloves, Organic Lecithin, Organic Barley, Vitamin D3 Supplement, Cobalt Sulfate, Carotene (Beta-Carotene), Organic Egg Product, Calcium Hydroxide, Vitamin B12 Supplement, Biotin, Thiamine Mononitrate, Organic Dandelion, Ethylenediamine Dihydriodide, Organic Parsley, Magnesium Chloride, Organic Althea Root, Organic Dried Tomato Pomace, Yucca Schidigera Extract, Organic Horseradish, Organic Licorice, Organic Sweet Orange Peel, Organic Aloe Vera Gel Concentrate, Organic Peppermint, Organic Calendula, Organic Ginger, Organic Coconut Oil, Organic Sage, Organic Common Fennel, Organic Thyme, Organic Lemon Grass, Organic Elder Flowers, Cobalt Carbonate, Organic Papain, Organic Basil, Organic Violet Leaves, Organic Coconut Flour, Organic Juniper Berries.

It used to be that we could generally trust that the grains and forages we fed to our livestock were reasonably safe, if not always of the same nutritional value. That all changed with the advent of GMO technology, and we are now forced to question the safety of almost everything we eat ourselves or feed to our animals. The main culprit is glyphosate. Most crops in the U.S. today, including corn, soybeans, beet pulp, molasses, corn syrup and alfalfa, are contaminated with glyphosate residues.

Effects of glyphosate on plant nutrition and disease:

Glyphosate is a strong metal chelator (for Ca, Co, Cu, Fe, Mn, Mg, Ni, N, K, Se, Zn) and consequently inhibits many plant essential enzymes. It increases susceptibility to drought and disease. It persists and accumulates in soils and plants with a half-life reported to be 22.5 years. It is toxic to beneficial soil organisms which are needed to facilitate nutrient access, availability, or absorption of nutrients. It inhibits the uptake and translocation of Fe, Mn, and Zn at very low, non-herbicidal rates. It stimulates soil-borne pathogens, such as Fusarium, and other soil microbes that reduce nutrient availability. It results in decreased nitrogen fixation. It reduces the physiological availability and concentration of Ca, Cu, Co, Fe, K, Mg, Mn, Ni, N, K, Se, and Zn in plant tissues and seed. It results in mycotoxins in stems, straw, grain, and fruit. It reduces photosynthesis (CO2fixation). It accumulates in food and feed products to enter the food chain as a risk to food safety.

DIRECTIONS FOR USE:
DAIRY CATTLE:
Top Dress or Add Mix:
1/2 ounce (14.17 g) per head per day.

CALVES:
Top Dress or Add Mix:
1/2 ounce (14.17 g) per head per day.

BEEF CATTLE:
Top Dress or Add Mix:
1/4 ounce (7.09 g) per head per day.
Receiving:
Top Dress or Add Mix:
1/2 ounce (14.17 g) per head per day for 14 days.

SHEEP & GOATS:
Top Dress or Add Mix:
1/8 ounce (3.54 g) per head per day.

SWINE:
Finishing:
Add 3 pounds per ton of Complete Ration.
Grower and Lactation:
Add 5 pounds per ton of Complete Ration.
Starter and Gestation:
Add 7 pounds per ton of Complete Ration.

POULTRY:
Starter:
Add 4 pounds per ton of Complete Ration.
Complete Feed:
Add 2 pounds per ton of Complete Ration.

LLAMAS / EMUS / ALPACAS:
Top Dress or Add Mix:
1/4 ounce (7.09 g) per head per day.